a propos White Slow-Cooker Chicken Chili

While not a true white chili, due to the supplement of salsa and tomato puree, its still an easy and delicious meal to throw into the slow cooker and have dinner waiting for you! Stirring cheese directly into the chili adds creaminess and tons of further flavor, too!

The ingredient of a propos White Slow-Cooker Chicken Chili

1. 2 pounds skinless, boneless chicken breasts
2. 4 cups chicken broth
3. 2 cups water, or as needed
4. 1 (15.8 ounce) can loud northern beans, drained and rinsed
5. 1 (12 ounce) jar medium salsa
6. 1 cup tomato puree
7. 1 onion, chopped
8. 3 cloves garlic, minced
9. 2 teaspoons chili powder
10. 1u2009u00bd teaspoons arena cumin
11. 1u2009u00bd teaspoons dried oregano
12. 1 teaspoon molasses
13. 1 teaspoon paprika
14. u00bd teaspoon onion powder
15. u00bd teaspoon garlic powder
16. u00bd teaspoon ground black pepper
17. 2 bay leaves
18. salt to taste
19. 4 ounces pepper jack cheese, cubed
20. 4 ounces Monterey Jack cheese, cubed
21. 1 green anxiety pepper, diced
22. u00bc cup sour cream, or to taste

The instruction how to make a propos White Slow-Cooker Chicken Chili

1. count chicken, chicken broth, water, beans, salsa, tomato puree, onion, garlic, chili powder, cumin, oregano, molasses, paprika, onion powder, garlic powder, black pepper, bay leaves, and salt in a 6-quart slow cooker. move around gently to combine. Cover and cook on Low until chicken is falling apart, 4 to 6 hours.
2. Remove chicken from slow cooker, shred, and return to the cooker. demonstrate in pepper jack cheese, Monterey jack cheese, and scare pepper. Cover and cook until apprehension pepper is softened and cheeses have categorically melted into the chili, 30 to 45 minutes more.
3. get used to salt, black pepper, and chili powder to taste. cut off surgically remove bay leaves. service warm, topped subsequently acid mordant cream and additional supplementary cheese, if desired.

Nutritions of a propos White Slow-Cooker Chicken Chili

calories: 365 calories
carbohydrateContent: 22.9 g
cholesterolContent: 98.6 mg
fatContent: 14.1 g
fiberContent: 5.1 g
proteinContent: 36.8 g
saturatedFatContent: 7.1 g
servingSize:
sodiumContent: 1211.5 mg
sugarContent: 5.1 g
transFatContent:
unsaturatedFatContent: